1. Development of criteria for acceptable previous cargoes for fats and oils :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination-- Prevention, Congresses.,Food contamination, Congresses.,Oils and fats, Edible-- Transportation, Congresses.,Food contamination-- Prevention.,Food contamination.
رده :
TP669
.
5
.
T43
2006
2. Fats in food technology /
پدیدآورنده : edited by Kanes K. Rajah
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade,Oils and fats, Edible
3. Focus on food engineering
پدیدآورنده : Robert J. Shreck, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,TECHNOLOGY & ENGINEERING -- Food Science.
رده :
TP370
.
R634
2011
4. Practical guide to vegetable oil processing
پدیدآورنده : Gupta, Monoj K.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Industrial applications ، Oils and fats, Edible,، Food industry and trade,Industrial applications ، Vegetable oils,، Vegetable oil industry
رده :
TP
670
.
G846
2017
5. Quality Control in the Food Industry V2.
پدیدآورنده : S Herschdoerfer
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Quality control.
رده :
TP372
.
5
S547
2014
